Published 20 years ago, the first edition of History of Psychotherapy (1992) is still considered the most comprehensive and authoritative resource on... the subject. Building on the success of its predecessor, this new edition provides timely updates to reflect both the continuity and change in psychotherapy and features additional theory, research, practice, and training. Focusing on critical turning points, 78 eminent authors examine the impact of social, cultural, and economic factors on the development of psychotherapy. Each chapter highlights the historical roots, current manifestations, and future directions of the field. New to this edition are discussions on the emergence of multiculturalism, neuroscience, couples therapy, pharmacotherapy, spirituality and religion, and specialized research centers. Scholarly but engaging, comprehensive but accessible, this updated classic will prove ideal for students, practitioners, and libraries alike.

Refreshingly written, delightfully illustrated book remarks expansively on the resourcefulness of early Americans in their use of this valuable... commodity — from the crafting of furniture, tools, and buildings to the use of such by-products as charcoal and medicine. "One of Sloane's best books." — Library Journal. 69 black-and-white illustrations.

This book is dedicated to the essential components of the design process and uses case studies, labs, and group projects to show their application. With... explicit guidance, students learn that the design process is a set of procedures that will help them solve engineering problems. Yousef Haik and Tamer Shahin illustrate the critical steps of the design process, including articulating the problem, market analysis, function analysis, developing concepts, evaluating alternatives, and marketing, while facilitating hands-on learning and teamwork opportunities through labs and class-tested design problems.

Theodore Parker was one of the most controversial theologians and social activists in pre-Civil War America. A vocal critic of traditional Christian... thought and a militant opponent of American slavery, he led a huge congregation of religious dissenters in the very heart of Boston, Massachusetts, during the 1840s and 1850s. This book argues that Parker’s radical vision and contemporary appeal stemmed from his abiding faith in the human conscience and in the principles of the American revolutionary tradition. A leading figure in Boston’s resistance to the Fugitive Slave Law, Parker became a key supporter of John Brown’s dramatic but ill-fated raid on Harper’s Ferry in 1859. Propelled by a revolutionary conscience, Theodore Parker stood out as one of the most fearless religious reformers and social activists of his generation.

In this highly acclaimed book, Charles Royster explores the mental processes and emotional crises that Americans faced in their first national war. He... ranges imaginatively outside the traditional techniques of analytical historical exposition to build his portrait of how individuals and a populace at large faced the Revolution and its implications. The book was originally published by UNC Press in 1980.

At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than... agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

A Revolution for Our Rights is a critical reassessment of the causes and significance of the Bolivian Revolution of 1952. Historians have tended to view... the revolution as the result of class-based movements that accompanied the rise of peasant leagues, mineworker unions, and reformist political projects in the 1930s. Laura Gotkowitz argues that the revolution had deeper roots in the indigenous struggles for land and justice that swept through Bolivia during the first half of the twentieth century. Challenging conventional wisdom, she demonstrates that rural indigenous activists fundamentally reshaped the military populist projects of the 1930s and 1940s. In so doing, she chronicles a hidden rural revolution—before the revolution of 1952—that fused appeals for equality with demands for a radical reconfiguration of political power, landholding, and rights.Gotkowitz combines an emphasis on national political debates and congresses with a sharply focused analysis of Indian communities and large estates in the department of Cochabamba. The fragmented nature of Cochabamba’s Indian communities and the pioneering significance of its peasant unions make it a propitious vantage point for exploring contests over competing visions of the nation, justice, and rights. Scrutinizing state authorities’ efforts to impose the law in what was considered a lawless countryside, Gotkowitz shows how, time and again, indigenous activists shrewdly exploited the ambiguous status of the state’s pro-Indian laws to press their demands for land and justice. Bolivian indigenous and social movements have captured worldwide attention during the past several years. By describing indigenous mobilization in the decades preceding the revolution of 1952, A Revolution for Our Rights illuminates a crucial chapter in the long history behind present-day struggles in Bolivia and contributes to an understanding of indigenous politics in modern Latin America more broadly.

Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and... prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by strange new animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as "fit for swine," became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a "culinary declaration of independence," prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define American cuisine. McWilliams demonstrates that this was a shift not so much in new ingredients or cooking methods, as in the way Americans imbued food and cuisine with values that continue to shape American attitudes to this day.

In this trenchant new interpretation of America's origins, Max Edling shows that the Federalists were primarily concerned with building a government... that could act vigorously in defense of American interests. The Constitution transferred the powers of war-making and resource-extraction from the states to the national government, thereby creating a nation-state invested with all the important powers of Europe's eighteenth-century 'fiscal-military states.'A strong centralized government such as this, however, challenged the American people's deeply ingrained distrust of unduly concentrated authority. To secure the Constitution's adoption in the face of this inherent suspicion, the Federalists had to balance the formation of a powerful national government with the strong current of anti-statism in the American political tradition. They did so, Edling argues, by designing a government that would be powerful in times of crisis, but which would make only limited demands on the citizenry and have a sharply restricted presence in society. Taking advantage of a newly published letterpress edition of the constitutional debates, A Revolution in Favor of Government recovers a neglected strand of the Federalist argument, making a persuasive case for rethinking the formation of the federal American state.

The stories of these eight Russian women offer an extremely rare perspective into personal life in the Soviet era. Some were from the poor peasantry and... working class, groups in whose name the revolution was carried out and who sometimes gained unprecedented opportunities after the revolution. Others, born to “misfortune” as the daughters of nobles, parish priests, or those peasants termed well-to-do, suffered bitterly as enemies to a new government. The women interviewed here speak candidly about family life, work, sexual relations, marriage and divorce, childbirth and childbearing, and legalized abortion and the underground pursuit of such services after abortion was outlawed in 1936.As no previous book has done, A Revolution of Their Own illuminates the harsh reality of women’s daily lives in the Soviet Union as well as reveals the accomplishments made possible by the expanded opportunities that the new Soviet government provided for women. Their stories show why many Russian women continue to take pride in the public achievements of the Soviet period despite, or perhaps because of, the painful price each was made to pay.

Democracy, free thought and expression, religious tolerance, individual liberty, political self-determination of peoples, sexual and racial... equality--these values have firmly entered the mainstream in the decades since they were enshrined in the 1948 U.N. Declaration of Human Rights. But if these ideals no longer seem radical today, their origin was very radical indeed--far more so than most historians have been willing to recognize. In A Revolution of the Mind, Jonathan Israel, one of the world's leading historians of the Enlightenment, traces the philosophical roots of these ideas to what were the least respectable strata of Enlightenment thought--what he calls the Radical Enlightenment. Originating as a clandestine movement of ideas that was almost entirely hidden from public view during its earliest phase, the Radical Enlightenment matured in opposition to the moderate mainstream Enlightenment dominant in Europe and America in the eighteenth century. During the revolutionary decades of the 1770s, 1780s, and 1790s, the Radical Enlightenment burst into the open, only to provoke a long and bitter backlash. A Revolution of the Mind shows that this vigorous opposition was mainly due to the powerful impulses in society to defend the principles of monarchy, aristocracy, empire, and racial hierarchy--principles linked to the upholding of censorship, church authority, social inequality, racial segregation, religious discrimination, and far-reaching privilege for ruling groups. In telling this fascinating history, A Revolution of the Mind reveals the surprising origin of our most cherished values--and helps explain why in certain circles they are frequently disapproved of and attacked even today.

Where do our prejudices come from? Why are some people more biased than others? Is it possible for individuals, and society as a whole, to truly defeat... prejudice? In these pages, leading scientists, psychologists, educators, activists, and many others offer answers, drawing from new scientific discoveries that shed light on why and how our brains form prejudices, how racism hurts our health, steps we can take to mitigate prejudiced instincts, and what a post-prejudice society might actually look like.   Bringing a diverse range of disciplines into conversation for the first time, Are We Born Racist? offers a straightforward overview of the new science of prejudice, and showcases the abundant practical, research-based steps that can be taken in all areas of our lives to overcome prejudice.