Long believed to be disappearing and possibly even extinct, the Southwestern bighorn sheep of Utah’s canyonlands have made a surprising comeback.... Naturalist Ellen Meloy tracks a band of these majestic creatures through backcountry hikes, downriver floats, and travels across the Southwest. Alone in the wilderness, Meloy chronicles her communion with the bighorns and laments the growing severance of man from nature, a severance that she feels has left us spiritually hungry. Wry, quirky and perceptive, Eating Stone is a brillant and wholly original tribute to the natural world.

Q: What is this book about? A: Well, that’s difficult to say. I haven’t read it yet—I’ve just picked it up and casually glanced at the back... cover. There clearly isn’t a plot. I’ve heard there’s a lot of stuff about time travel in this book, and quite a bit about violence and Garth Brooks and why Germans don’t laugh when they’re inside grocery stores. Ralph Nader and Ralph Sampson play significant roles. I think there are several pages about Rear Window and college football and Mad Men and why Rivers Cuomo prefers having sex with Asian women. Supposedly there’s a chapter outlining all the things the Unabomber was right about, but perhaps I’m misinformed. Q: Is there a larger theme? A: Oh, something about reality. "What is reality," maybe? No, that’s not it. Not exactly. I get the sense that most of the core questions dwell on the way media perception constructs a fake reality that ends up becoming more meaningful than whatever actually happened. Also, Lady Gaga. Q: Should I read this book? A: Probably. Do you see a clear relationship between the Branch Davidian disaster and the recording of Nirvana’s In Utero? Does Barack Obama make you want to drink Pepsi? Does ABBA remind you of AC/DC? If so, you probably don’t need to read this book. You probably wrote this book. But I suspect everybody else will totally love it, except for the ones who totally hate it. 

"Eating is not only a political act, it is also a cultural act that reaffirms one’s identity and worldview," Enrique Salmón writes in Eating the... Landscape. Traversing a range of cultures, including the Tohono O’odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and northern Mexico. Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways—from the cultivation of crops to the preparation of meals—are rooted in a time-honored understanding of environmental stewardship.In this fascinating personal narrative, Salmón focuses on an array of indigenous farmers who uphold traditional agricultural practices in the face of modern changes to food systems such as extensive industrialization and the genetic modification of food crops. Despite the vast cultural and geographic diversity of the region he explores, Salmón reveals common themes: the importance of participation in a reciprocal relationship with the land, the connection between each group’s cultural identity and their ecosystems, and the indispensible correlation of land consciousness and food consciousness. Salmón shows that these collective philosophies provide the foundation for indigenous resilience as the farmers contend with global climate change and other disruptions to long-established foodways. This resilience, along with the rich stores of traditional ecological knowledge maintained by indigenous agriculturalists, Salmón explains, may be the key to sustaining food sources for humans in years to come.As many of us begin to question the origins and collateral costs of the food we consume, Salmón’s call for a return to more traditional food practices in this wide-ranging and insightful book is especially timely. Eating the Landscape is an essential resource for ethnobotanists, food sovereignty proponents, and advocates of the local food and slow food movements.

Wherever there is greenery, photosynthesis is working to make oxygen, release energy, and create living matter from the raw material of sunlight, water,... and carbon dioxide. Without photosynthesis, there would be an empty world, an empty sky, and a sun that does nothing more than warm the rocks and reflect off the sea. Eating the Sun is the story of a world in crisis; an appreciation of the importance of plants; a history of the earth and the feuds and fantasies of warring scientists; a celebration of how the smallest things, enzymes and pigments, influence the largest things, the oceans, the rainforests, and the fossil fuel economy. Oliver Morton offers a fascinating, lively, profound look at nature's greatest miracle and sounds a much-needed call to arms—illuminating a potential crisis of climatic chaos and explaining how we can change our situation, for better or for worse.

“Draws with literary aplomb the correlation of what and how we eat to who we are.”—Austin ChronicleMemorable moments with food—collected by ... "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers—playwrights, screenwriters, novelists, poets, journalists—in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. 6 illustrations

Truett Cathy's commitment reaches far beyond the people who work and eat in his restaurants. Through WinShape Centre Foundation, funded by Chick-fil-A,... he operates foster homes for more than 1,600 children and has provided scholarships for more than 16,500 students.In Eat Mor Chikin: Inspire More People, Cathy challenges readers to focus on people and principles. The principles he outlines in this book have brought success to his business, and he insists that anyone who follows them will surely enjoy similar results.

This beautifully written, heartfelt memoir touched a nerve among both readers and reviewers. Elizabeth Gilbert tells how she made the difficult choice... to leave behind all the trappings of modern American success (marriage, house in the country, career) and find, instead, what she truly wanted from life. Setting out for a year to study three different aspects of her nature amid three different cultures, Gilbert explored the art of pleasure in Italy and the art of devotion in India, and then a balance between the two on the Indonesian island of Bali. By turns rapturous and rueful, this wise and funny author (whom Booklist calls “Anne Lamott’s hip, yoga- practicing, footloose younger sister”) is poised to garner yet more adoring fans.

This handy, full color booklet provides students with practical guidelines, tips, shopper's guides and recipes so they can start putting healthy eating... guidelines into action. Written specifically for students, topics include: healthy eating in the cafeteria, dorm room, and fast food restaurants; eating on a budget; weight management tips; vegetarian alternatives; and guidelines on alcohol & health.

Sleekly designed and focusing exclusively on locally owned restaurants and stores, these modern city-guides are unique in both form and content. Each... featured business is hand-picked by the author to represent the crème de la crème of cities beloved by both locals and tourists. The overall selection presents a fresh and unexpected look at each city, highlighting an exciting array of neighborhoods. The convenient size is ideal for bags and purses, while the eye-popping layouts of luscious photographs, efficient maps, and brief hotel recommendations will help make planning an excursion almost as fun as eating and shopping.

Now in a handsome, hilariously illustrated new edition: The stickler-tickling punctuation polemic that has sold more than 1.6 million copies in North... America is even more fun with the whimsical art of acclaimed New Yorker cartoonist Pat Byrnes. The runaway bestseller that has everyone minding their p?s and q?s (and their commas and semicolons), Eats, Shoots & Leaves has delighted audiences around the world and elevated Lynne Truss to superstickler status among those in the know. Language lovers everywhere will cheer the arrival of this new edition, beautifully packaged in a larger format with a red cloth-over-board cover and containing more than fifty vivid, full-color drawings. Created by renowned cartoonist Pat Byrnes, each illustration brings to life a different punctuation pitfall in a wickedly playful style that matches Truss?s trademark wit. Eats, Shoots & Leave Illustrated Edition is also accompanied by a colorful foreword by wordsmith extraordinaire Frank McCourt. Published just in time for holiday gift-giving, Eats Shoots & Leaves Illustrated Edition is sure to be at the top of wish lists coast to coast.

The stickler-tickling punctuation polemic is even more fun with the whimsical art of acclaimed New Yorker cartoonist Pat Byrnes The runaway bestseller... that has everyone minding their p?s and q?s (and their commas and semicolons), Eats, Shoots & Leaves has delighted audiences around the world, sold more than 1.6 million copies in North America and elevated Lynne Truss to superstickler status among those in the know. Now the book is beautifully packaged with more than fifty vivid, full-color illustrations throughout by renowned cartoonist Pat Byrnes. Each illustration brings to life a different punctuation pitfall in a wickedly playful style that matches Truss?s trademark wit. We hope you?ll agree that it?s a chocolate-and- peanut-butter combination (even better than the sum of its parts). Eats, Shoots & Leaves: Illustrated Edition is also accompanied by a colorful foreword by wordsmith extraordinaire Frank McCourt.

We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on... the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.

The spirited and scholarly #1 New York Times bestseller combines boisterous history with grammar how-to’s to show how important punctuation is in our... world—period.  In Eats, Shoots & Leaves, former editor Lynne Truss, gravely concerned about our current grammatical state, boldly defends proper punctuation. She proclaims, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. Using examples from literature, history, neighborhood signage, and her own imagination, Truss shows how meaning is shaped by commas and apostrophes, and the hilarious consequences of punctuation gone awry. Featuring a foreword by Frank McCourt, and interspersed with a lively history of punctuation from the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, Eats, Shoots & Leaves makes a powerful case for the preservation of proper punctuation.